Green Tea

The oxidation process is stopped very quickly by firing (rapidly heating) the leaves. This produces a more subtle flavour and less caffeine content (10-30% of coffee).

 

Printable Menu

13 results
 
Show options
 
Show options
 
Show options
0.15 kg
in your cart
 
Show options
 
Show options
 
Show options
 
Show options
0.035 kg
in your cart
 
Show options
 
Show options
 
Show options
 
Show options