Mild, earthy, and subtly woody flavour. Chaga is a complex source of nutrition linked to many health benefits. The Chaga mushroom is renowned for its high levels of antioxidants, beta glucans, minerals, vitamins and more. Add 1 teaspoon Chaga to 80z of boiling water. Steep for 10 minutes. For a stronger therapeutic effect, simmer for up to 3 hours.
Naturally free of caffeine.
*Not recommended for people with auto-immune diseases, bleeding disorders, or during pregnancy. Should not be consumed for at least 2 weeks prior to surgery. Consult with a healthcare professional before consumption if you are on anticoagulants, immunosuppressant, or antidiabetic drugs.
