Lapacho, also known as Pau D'Arco, Taheebo or the tea of the Andes, is extracted from the inner bark of the Lapacho Tree. Its scent reminds us of vanilla and anise. The taste is mild yet stimulating. It is rich in minerals such as iron, calcium and magnesium.
Naturally free of caffeine.
*Lapacho is contra-indicated with anticoagulant medications.
